YOUTUBE My Trip to the Veggie Market and a Recipe for Masala Garbanzos
I'm back!
A Recipe for Minced Meat Curry-Indian Style
I'm Sorry I've been away!
Hi all you lovely people out there!
Guess what? I've come to stay with my Mommy dear, not feeling very well so Mommy's making sure she pampers me to the core! :p
I went to the Local Vegetable Market with my mom and her friend. The sight of fresh Veggies and Fruits all around was so refreshing! :)
Fresh Lady Finger/Okra
CoconutsFresh Spinach
PotatoesRadish
Chillies
Peppers
Indian Cucumbers
CarrotsBananas
Masala Garbanzos
Ingredients:
Garbanzos, 1 Cup (You can use them straight from the can or just boil Chickpeas)
Onions, 2, finely sliced
Tomato, 1, finely chopped
Ginger Paste, 1/2 Tsp
Garlic Paste, 1 Tsp
Boiled Potato, 1 Medium, Peeled and Cubed
Coriander Leaves/Cilantro, 2 Tsp, Chopped
Oil
Salt
Method:
1) Heat some oil in a sauce pan or a wok.
2) Saute some oil in it till it becomes tender.
3) Add the Ginger Paste, Garlic Paste, Chopped tomatoes and Potatoes. Saute for another 5 minutes.
4) Add the Garbanzos (Boiled Chickpeas) and stir well.
5) Cook for a few minutes and Garnish with Coriander Leaves!
6) Serve Hot.
Enjoy!
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